Tandoori House – North Indian Food, Chef’s Special Kabab, Shrimp Tikka Masala

With a great set of options for every palate, Tandoori House Indian restaurant in San Diego offers wide varieties of North Indian food. While Chef’s Special Kababs takes the center stage, Tandoori House gives an opportunity to try few unique non vegetarian and vegetarian food in San Diego. Loaded with an array of Indian bread, Chicken, Lamb/Goat, Beef and Seafood entrees, this Indian restaurant lets their customers try multiple options in one go with the combo meals.

Menu of Tandoori House

Appetizers and Soups:

Embark on a flavorsome journey at Tandoori House in San Diego with their appetizing starters. Begin with the Vegetable Samosas, crispy turnovers filled with seasoned potatoes and peas. Elevate your taste experience with the Chana Samosa, pairing a samosa with garbanzo beans and garnishes. Indulge in the Vegetable Pakoras, a delightful mix of crispy fried vegetables, or opt for the Paneer Pakora, offering slices of cheese dipped in garbanzo bean flour. Seafood lovers can relish the Shrimp Pakora and Fish Pakora, while the Onion Bhaji adds a satisfying crunch with fried diced onions. For variety, the Chef’s Sampler combines different appetizers, and for those seeking bold flavors, the Chicken 65 and Gobi Manchurian offer crispy, spiced indulgences. Dive into the Mixed Grill, a delightful combination of assorted grilled delights, or savor the comforting warmth of their Tomato Soup and Lentil Soup. These tasty appetizers pave the way for an exceptional dining experience.

Indian Bread:

Begin with the classic Plain Naan, a leavened bread baked to perfection in a tandoor oven. Elevate your naan experience with the aromatic Garlic Naan, topped with garlic and cilantro, or the Onion Naan, stuffed with mashed onion. For a meaty twist, try the Keema Naan, filled with minced lamb, or indulge in the Chicken Naan, featuring tandoor-cooked chicken stuffed in the bread. The Kashmiri Naan offers a sweetened variation, stuffed with nuts, coconut, and cherries. Additionally, their selection includes Plain Roti, Aloo Paratha filled with mashed potatoes, Gobi Paratha with mashed cauliflower, Methi Paratha filled with fenugreek, and Paneer Paratha with mashed paneer. For a crispy option, enjoy the Poori. The variety continues with specialties like Aloo Naan, Cheese Naan, Cheese Garlic Naan, and Chili Masala Naan, each offering distinct and flavorful experiences. You can also opt for the Assorted Bread platter, featuring a combination of garlic, onion, and Alu Naan, catering to diverse preferences.

Vegetarian Entrees:

First in the list is the aromatic Matter Paneer, a harmonious blend of homemade Indian cheese (Paneer) and green peas. For those craving the earthy flavors, the Saag Aloo presents pureed spinach leaves cooked with potatoes, while the Saag Paneer offers a delectable combination of pureed spinach and cubes of paneer. Experience the richness of Karahi Paneer, where Paneer is cooked with onions, bell peppers, and tomatoes, or savor the creamy goodness of Paneer Tikka Masala cooked in a luscious tomato and onion gravy. The menu extends to classics like Vegetable Korma, a mixed vegetable curry infused with Indian spices, cream, and nuts. Indulge in the flavorful Malai Kofta, freshly grated vegetable dumpling balls cooked in a delicate creamy sauce, or opt for the Vegetable Masala, a medley of mixed vegetables sautéed in a tomato and onion gravy. Explore specialties like Mushroom Masala, Bhindi Masala featuring fresh-cut okra, and Bengan Bharta, a puree of tandoor-baked eggplant cooked with peas and herbs. Don’t miss the robust Chana Masala, garbanzo beans cooked in sharp spices, or classics like Alu Gobi, Alu Jeera Masala, and Daal Makhani, a buttery black lentil preparation. For a fusion twist, the Chili Paneer presents crispy fried paneer cooked with soy sauce, onions, and bell peppers in a flavorful sauce, while the Paneer Vindaloo offers a fiery hot spicy curry with potatoes.

Non Vegetarian Entrees:

Moving on to the diverse array of Chicken preparations, the menu presents a symphony of flavors. Indulge in the classic Chicken Curry, tender chicken bathed in a mild curry sauce, or opt for the renowned Butter Chicken, where succulent chicken is cooked in a rich, buttery sauce. The menu also features the iconic Chicken Tikka Masala (House Special), offering a delightful blend of chicken breast cooked in a creamy onion and tomato sauce. For those seeking a touch of greens, the Chicken Saag presents a harmonious blend of chicken and pureed spinach. The spicy aficionados will relish the fiery Chicken Vindaloo, a zesty curry with chicken and potatoes, while the Chicken Mango offers a sweet and spicy amalgamation of chicken cooked with mango pulp, spices, and herbs.

For aficionados of lamb and goat, the menu presents an enticing range of flavorful Indian dishes. Indulge in the Lamb Curry, featuring tender lamb immersed in a mild curry sauce, or savor the richness of Lamb Butter, where succulent lamb is cooked in a buttery, herb-infused sauce. The menu also boasts the celebrated Lamb Tikka Masala (House Special), offering a tantalizing blend of lamb cooked in a creamy onion and tomato sauce. For spinach enthusiasts, the Lamb Saag harmoniously combines lamb with pureed spinach, while the Lamb Korma brings forth a mild curry sauce infused with nuts, raisins, and coconut. Those seeking a zestier experience can opt for the fiery Lamb Vindaloo, a spicy curry accompanied by potatoes, or relish the unique Lamb Mango—an amalgamation of lamb cooked with mango pulp, spices, and herbs, striking a perfect sweet and spicy balance.

For seafood enthusiasts, the menu offers an exquisite selection that tantalizes the taste buds. Delve into the Fish Curry, where special herbs and spices embrace the flavors of fish in a mild curry sauce. Experience the richness of Fish Butter, where fish is cooked in a flavorful butter sauce infused with herbs. Indulge in the renowned Fish Tikka Masala (House Special), a masterpiece presenting fish cooked in a creamy onion and tomato gravy. The menu also boasts the delightful Fish Saag, combining fish and pureed spinach for a harmonious blend of flavors. For those seeking a nuttier touch, the Fish Korma showcases fish immersed in a mild curry sauce enriched with nuts, raisins, and coconut. Spice enthusiasts can opt for the Fish Vindaloo, a fiery hot spicy curry that comes with potatoes, or savor the unique Fish Mango, where fish is cooked with mango pulp, spices, and herbs, offering a delightful sweet and spicy fusion.

Shrimp aficionados will relish the diverse array of flavors within the shrimp selections. Dive into the flavorful Shrimp Curry, where special herbs and spices converge in a mild curry sauce, enhancing the succulence of the shrimp. Indulge in the richness of Butter Shrimp, where these delightful morsels are cooked in a luscious butter sauce blended with aromatic herbs. For a house specialty, the Shrimp Tikka Masala (House Special) presents shrimp bathed in a creamy onion and tomato gravy, creating a symphony of taste. The menu also boasts the delightful Shrimp Saag, marrying shrimp with pureed spinach for a unique fusion. Opt for the Shrimp Korma, an amalgamation of shrimp in a mild curry sauce enriched with nuts, raisins, and coconut, or relish the fiery notes of the Shrimp Vindaloo, cooked in a hot spicy curry with potatoes. For those seeking a blend of vegetables, the Shrimp Karahi presents shrimp cooked with onions, bell peppers, and tomatoes, delivering a medley of flavors.

Chef’s Special Kababs:

Transitioning to the Sizzlers Kabab (Chef’s Special), the menu boasts an array of tantalizing options. The Chicken 65 offers crispy fried chicken cooked with onions and bell peppers in chilies, while the Tandoori Chicken presents marinated chicken in yogurt and Indian spices, cooked to perfection. Savor the succulent Chicken Tikka prepared with boneless chicken breast and onions, or relish the flavorful Chicken Seekh Kabab, sliced chicken marinated in herbs and spices, cooked in a clay oven. Dive into the richness of Reshmi Kabab, sliced chicken marinated with yogurt and cooked in a clay oven. Seafood lovers can delight in the Tandoori Fish, perfectly cooked in the Tandoor, or relish the Tandoori Shrimp, an exquisite dish of shrimp cooked to perfection.

Rice and Biryani:

Begin with the classic Plain Basmati Rice, offering simplicity with its fragrant and fluffy grains. For a zestier alternative, the Jeera Rice elevates Basmati rice with the earthy aroma of cumin seeds. Dive into the delightful Mattar Pulao, where Basmati rice is infused with green peas for a delightful twist. For those seeking protein-packed options, our Vegetable Biryani bursts with a blend of nuts, herbs, and spices combined with assorted vegetables, creating a symphony of flavors. Experience the richness of the Egg Biryani, a savory blend of rice and boiled eggs, or opt for the savory Chicken Biryani and Shrimp Biryani, both boasting tender meat infused with aromatic spices and Basmati rice. Embrace the heartiness of the Lamb Biryani, where succulent lamb melds with fragrant rice, or indulge in the bold flavors of the Beef Biryani and Goat Biryani, each delivering a unique taste experience.

Desserts:

Satisfy your sweet cravings with the divine selection of Desserts. Indulge in the creamy goodness of Kheer, a rice pudding garnished with almonds and syrup, offering a comforting and traditional treat. Experience the luxurious taste of Ras Malai, milk cheesecake Indian-style, adorned with pistachios and thickened sweet milk, presenting a delightful blend of textures and flavors. Delve into the tempting sweetness of Gulab Jamun, milk dough balls immersed in sugar, nuts, and raisins, providing a rich and satisfying conclusion to your meal. Our desserts promise a sweet finale to your culinary journey.

Beverages:

Quench your thirst with our diverse range of beverages, offering refreshing and authentic taste. Begin with the luscious and tropical Mango Lassi, a smooth blend of mango and yogurt that tantalizes the taste buds. Share a pitcher of our classic Lassi, a yogurt-based drink available in various flavors, perfect for cooling down after savoring our flavorful dishes. Indulge in the creamy and delightful Mango Milk Shake, a rich concoction of mango goodness. Experience the traditional taste of Sweet Lassi, offering a sweetened yogurt beverage for a satisfying refreshment. For a dose of caffeine, relish our aromatic Indian Tea or opt for a familiar Coffee to complement your meal. Complete your dining experience with our assortment of beverages catering to various tastes and preferences.

Catering and Combo Meals

Tandoori House offers Indian food catering in San Diego and near by regions. With small, medium and large tray options, one can order trays as per their requirement. Multiple vegetarian and non vegetarian tray options are available for customers to choose. This Indian restaurant offers combo meal options as well for people planning to try multiple dishes. Combo meals are served with rice and naan along with the entrees of choice.