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Just like the other Dravidian regions of India, Andhra Pradesh too has a very ancient history. Sathavahana Dynasty ruled this region in the past and they built the beautiful city of Amaravathi, which is currently the capital city again. With a mix of Hinduism and Buddhism, this region flourished during the 6th century BC. Later on different dynasties ruled this region and throughout the past, the present Andhra Pradesh region is said to be good in trade with wealthy merchants and agriculturists. Even today, Andhra Pradesh holds a prominent place in agriculture.
Language: Telugu
Dance Forms in Andhra Pradesh: Kuchipudi, Andhra Natyam
Interesting Sightings: Vast farmlands
Important Festivals/Fairs in Andhra Pradesh:
Ugadhi (Telugu New Year) - March
Sankranthi - January
Lumbini Festival - December
Maha Shivaratri - February
Brahmotsavam - September
Dussera - September, October
Deepavali - October November
Vinayaka Chavithi - August
Christmas - December
Ramzan - April, May, June
Easter - March, April
Bakrid - August
Sri Rama Navami - March, April
Andhra Pradesh is religiously diverse and all festivals belonging to Hinduism, Christianity, Islam, Buddhism, etc were celebrated by one and all. Tourists can enjoy the festivals round the year.
Traditional Food in Andhra Pradesh:
With a good stretch of coastal line, Andhra Pradesh offers interesting sea food options. Apart from agriculture, Andhra Pradesh has good share of poultry business. Among all the Indian places, Andhra Pradesh is said to have the most spiciest food. Rayalaseema offers a slightly different cuisine which includes Raagi. Few must try items from Andhra Pradesh are,
Snacks/Appetizers:
Mirapakai Bajji
Pav Bhaji
Kachori
Breakfast Items:
Idly
Dosa
Peserattu Upma
Punugulu
Vada
Poori
Main Dishes/Curries:
Raagi Sankati - Natu Kodi Pulusu
Konaseema Fish Curry (Pulusu)
Guthu Vankaya
Pulihora
Punugula Curry
Ulava Charu
Royyala Curry
Gongura Mamsam
Pickles:
Avakai
Gongura
Desserts:
Bobattu
Putharekulu
Kaja