Mt Everest Indian Restaurant in Las Vegas focuses on North Indian Cuisine. From tantalizing appetizers like Vegetable Samosa and Chicken Momo to aromatic Tandoori Specials, flavorful curries, and an enticing dessert selection, every dish reflects the essence of North India. Want to know more about their menu, take a deeper look at Mt Everest Cuisine’s Indian food at Las Vegas,
Menu of Mt Everest Cuisine
Mt. Everest Indian Cuisine’s menu is an elaborate tapestry of tantalizing options, offering a journey through the heart of Indian culinary artistry.
The classic Vegetable Samosa is a crispy fried dumpling filled with a delightful mix of potatoes and green peas. For meat lovers, the Chicken Samosa offers a similar crunch, but filled with savory minced chicken. The Chicken Momo presents a unique steamed delight, enclosing minced chicken within a refined flour dough.
Transitioning to vegetarian options, the Vegetable Pakora offers sliced potatoes and onions coated in a chickpea batter, fried to perfection. For those keen on experiencing a variety of appetizers, the Mixed Appetizer platter combines Veg Samosa, Veg Pakora, Seekh Kabab, and Chicken Tikka into a flavorful ensemble.
Adding depth to the menu are the Lamb Samosa and Vegetable Momo, the former encapsulating minced lamb, while the latter presents a vegetable blend enclosed in a refined flour dough.
The Aloo Tiki arrives as mashed potato patties dipped in chickpea batter, offering a delightful crunch alongside mint and tamarind sauce. Additionally, the Onion Bhajias feature sliced onion dipped in a delectable batter, fried to golden perfection, and served with mint and tamarind sauce.
Enhancing the menu are the savory Chicken Chili and Paneer Chili dishes, showcasing boneless chicken or Indian cheese stir-fried with green chilis, bell peppers, and red onions in a tantalizing chili sauce. A fusion delight, the Samosa Chat, presents two veg samosas mashed and topped with yogurt, mint, and tamarind sauce, creating a delightful medley of flavors and textures.
Rounding off this section are the Paneer Pakora, Chicken Pakora, and Chili Pakora, each presenting distinct flavors and textures in a chickpea batter-fried delight, inviting patrons to explore the rich tapestry of Indian flavors.
Soups and Salad:
The journey through the menu ventures into lighter options with a refreshing array of soups and salads. The Kachumber Salad presents a delightful mix of chopped lettuce, cucumber, and tomato seasoned with black pepper and lemon juice. The Daal Soup offers a grounded lentil-based soup seasoned with spices, while the Himalayan Noodle Soup provides a warm bowl of noodles infused with spices. Patrons can also savor the tangy Tomato Soup or indulge in the simplicity of the Mt. Everest Salad, offering a platter of cucumber, carrots, and tomatoes.
For those inclined towards smoky flavors and succulent meats, the Tandoori Specials section is a haven. The Tandoori Chicken Tikka and Tandoori Chicken present boneless chicken breast or bone-in chicken legs, respectively, flavored with yogurt and spices, then roasted to perfection. The Mixed Grill Platter offers a combination of tandoori chicken tikka, tandoori chicken, seekh kabab, and tandoori shrimp, catering to diverse palates. The Seekh Kabab brings ground lamb seasoned with mint, cilantro, ginger, green chili, and roasted to aromatic goodness. Additionally, the Tandoori Shrimp offers a delightful seafood option, flavored with yogurt, spices, and roasted, culminating in a sizzling plate of flavorful joy.
Biryani and Noodles:
For those seeking a hearty and flavorsome meal, the Biryani and Noodles section beckons. The Chicken Biriyani, Lamb Biriyani, Vegetable Biriyani, Goat Biryani, and Shrimp Biriyani present aromatic basmati rice cooked with an array of meats, vegetables, and spices, promising a rich and fulfilling experience. The Vegetable Noodles and Chicken Noodles offer a Tibetan-style preparation with mixed vegetables or chunks of chicken, pan-fried in chili sauce, delivering a delightful burst of flavors.
Vegetable and Non-veg Dishes:
The journey through the menu continues with a plethora of Vegetable and Non-veg dishes. The vegetarian options include classics like Palak Paneer, Dal Tadka, Paneer Tikka Masala, Aloo Gobi, Malai Kofta, Daal Makhani, Vegetable Korma, Chana Masala, and Mattar Paneer, each offering a unique blend of vegetables, lentils, cheese, and a myriad of spices. The Non-veg dishes include Tikka Masala, Curry, Butter Chicken, Korma, Vindaloo, Saag, Jalfrezi, Kadai Specials, Mushroom Special, and Keema Lamb, each promising a tantalizing experience with chicken, lamb, shrimp, or fish cooked in a variety of flavorful sauces and spices.
Fresh Breads and Side Orders:
The accompaniments at Mt. Everest Indian Cuisine are just as inviting. Freshly baked bread options like Garlic Naan, Naan, Garlic Chili Naan, Paneer Naan, Tandoori Roti, Kabuli Naan, Aloo Parantha, Plain Paratha, Keema Naan, Onion Kulcha, and Chili Naan offer a delightful mix of flavors and textures. Side orders like Plain Rice, Raita, Mango Chutney, Papadom, Jeera Rice, Mixed Pickles, Plain Yogurt, Sweet Rice, Fried Rice complement the main courses, elevating the dining experience.
The culinary journey through Mt. Everest Indian Cuisine concludes with sweet temptations. The Kheer, Gulab Jamun, Gajar Halwa, and Kulfi present a sweet conclusion to the meal, offering rice pudding, sweet dumplings, carrot pudding, and creamy Indian ice cream respectively, each a delightful indulgence for those with a sweet tooth.
Mt. Everest Indian Cuisine in Las Vegas is not just a restaurant; it’s a culinary journey through the diverse flavors of North India. With a menu that boasts an extensive selection of authentic dishes from appetizers to desserts, the establishment caters to the varied tastes of its patrons. From aromatic Tandoori specials to rich and flavorful curries, each dish is crafted with precision and a blend of spices that reflect the true essence of North Indian cuisine.
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