Curry and More – Mumbai Calamari, Goan Prawns, Jaipuri Masala Bhindi

11808 Rancho Bernardo Rd #123, San Diego, CA

Website

(858)-592-2322

Mon - Thur 11AM-9PM, Fri 11AM-10PM, Sat 12PM-9PM, Sun 11AM-8PM

Curry and More Indian Restaurant in San Marcos, San Diego and Oceanside, brings the taste of regional North Indian food to the people in San Diego. With a warm and inviting ambiance, this restaurant creates a decent setting for a memorable dining experience. Curry and More is one of the few Indian Restaurants in San Diego which focuses on presentation of the dishes apart from the taste and flavor of the Indian Cuisine. 

Curry and More Indian Restaurant in San Marcos CA

Menu of Curry and More

The menu of Curry and More feels like a journey through North Western India, tasting the Kashmiri Roganjosh from the valleys of Kashmir to the Goan Prawn Curry from the vibrant state of Goa. Lot of Tandoori dishes were on board from Punjab while patrons can traverse the Jaipuri Masala Bhindi from Rajasthan looking at the Mumbai Calamari from Maharastra.

Without stopping there, this restaurant in San Marcos decided to give a teaser for South Indian food in the form of Hyderabadi Biryani from Telengana. 

 

Curry and More Indian Cuisine Restaurant

Appetizers:

Indian appetizers pave the way for a flavorful journey, each dish a tale of distinct textures and tastes. Fish Amritsari harmonizes spices with deep-fried mahi-mahi, unveiling fenugreek’s richness amidst its crispness. Mumbai Calamari offers a sensory experience, its chickpea batter coating delivering a delightful contrast of textures. Bikaneri Samosa embodies tradition with its golden pastry, generously filled with a tantalizing blend of potatoes, peas, and aromatic spices. Spinach Potato & Onion Pakoras showcase a golden hue, fusing spinach, onions, and potatoes, perfectly paired with tangy tamarind chutney. Meanwhile, Bhelpoori Chatt captures street-side flavors, boasting tangy rice flakes, tomatoes, and onions in a papadam basket. Finally, Tandoori Wings mark the crescendo—succulent, lightly spiced grilled chicken wings, a fusion of flavors and tenderness. 

 

Indian Soups and Curry:

Embark on a flavorful escapade through a medley of soul-warming soups. Tomato & Roasted Cumin Shorba whispers of clear tomato essence infused with the smokiness of cumin, a harmonious blend of savory and aromatic. Spicy Coconut & Basil tantalizes with its melding of creamy coconut milk, fragrant basil, and a subtle kick of chili oil, a delightful balance of richness and spice. Meanwhile, Lemon Grass & Cilantro Yakhni invigorates the palate with its zesty lemon and cilantro infusion, a burst of freshness in every spoonful. Each soup, a concise culinary tale, invites exploration into a world of diverse flavors and aromatic treasures.

 

Tandoori Delights:

Step into the vibrant world of tandoori delicacies, each dish is complemented by an array of accompaniments. Tandoori Chicken, a rustic charbroiled delight marinated in yogurt, embodying traditional tandoori flavors; Chicken Malai Tikka, presenting succulent boneless chicken grilled to culinary perfection, a feast for connoisseurs; Seekh Kebab, a grounded symphony of chicken kebab seasoned with black and green cardamom, offering aromatic indulgence; Tandoori Salad, an enticing fusion featuring salmon, chicken, or sirloin atop fresh greens, elegantly dressed with a balsamic reduction; and Frontier Boti Kebob, Curry and More’s signature creation—cubed sirloin marinated in frontier spices, a testament to exquisite taste. 

 

Indian Curries:

Chicken Curry captures classic Indian flavors with onions, tomatoes, peppercorns, and spices. Experience luxury with Chicken Awadi Korma, featuring succulent chicken in a mild creamy cashew sauce garnished with almonds. Spice enthusiasts can relish Chicken Vindaloo, a fiery combination of chicken and young potatoes in a hot Goan sauce. Coconut Chicken offers a taste of coastal India with its coconut-infused curry. Chicken Palak is a revelation, as tender chicken is curried to perfection with fresh spinach, creating a harmonious blend of flavors. For those seeking an extra kick, Chicken Jalfrezi takes center stage with its spicy chicken cubes expertly cooked with tomatoes, onions, bell pepper, and a touch of ginger. The culinary adventure continues with Murg Kali Mirch, where succulent chicken meets a symphony of whole spices and concludes with the boldness of cracked peppercorns.

Lamb enthusiasts are in for a treat. Lamb Roganjosh is a timeless classic, showcasing the rich flavors of saffron infused into tender lamb curry. Meanwhile, Lamb Korma offers a luxurious experience, with lamb bathing in a mild butter cream cashew sauce, topped with the delightful crunch of almonds. The delectable Lamb Saag introduces the flavors of tender lamb, creamed spinach, and invigorating ginger. Meat lovers also have a reason to rejoice with Keema Matar, featuring spiced Angus ground beef cooked to perfection with fresh green peas.

For seafood lovers, Goan Prawns await, offering a delightful coastal curry enriched with coconut and turmeric, lending a unique flavor to simmered prawns. The culinary voyage reaches new heights with Mahi Mahi Masala, showcasing fresh mahi-mahi cooked in a tangy masala sauce, delivering a symphony of flavors. As the final highlight, Kofta Curry is a meatball masterpiece, with Angus beef meatballs luxuriating in a flavorful masala sauce. Each dish offers a unique taste, ensuring a fulfilling journey through the flavors of Curry and More.

 

Curry and More San Marcos Indian Restaurant

Vegetarian Options:

Jaipuri Masala Bhindi brings the flavors of sautéed okra with onions, tomatoes, and bell peppers. Aloo Gobhi combines cauliflower and young potatoes with sautéed onions, tomatoes, and ginger. Palak Paneer offers home-made fresh cheese with spinach and fenugreek for a mild yet flavorful experience. Navaratan Korma blends seasonal vegetables in a creamy sauce enriched with fenugreek and nuts. Mixed Vegetables celebrate curried garden-fresh vegetables.

Delight in the bold Paneer Kali Mirch, as farmer’s cheese meets whole spices and finishes with the zing of cracked peppercorns. Malai Kofta offers golden-fried cheese and vegetable dumplings bathed in a luxurious green cardamom cashew cream sauce. Paneer Makhni takes farmer’s cheese on a sautéed adventure with mild spices, tomatoes, butter, and cream. Explore the aromatic Pindi Channa Masala, where garbanzo beans join fresh tomatoes, ginger, garlic, and a rich blend of spices. The flavorful Mushroom Mattar unites button mushrooms and fresh green peas in a semi-dry curry. Kalounji Baingan showcases baby eggplants cooked in a tangy tomato and onion seed masala. And Kadhai Paneer brings together cottage cheese, tomatoes, bell peppers, onions, and an array of spices. Lastly, Matar Paneer offers the satisfying combination of farmer’s cheese and fresh peas in a tomato and onion gravy. For a unique twist, Mushroom Jalfrezi combines mushrooms, ginger, tomatoes, onions, and bell peppers, crafting an array of captivating flavors that cater to all palates.

 

Biryani:

Curried Chicken, Hyderabadi Lamb, Garden Vegetables, and Masala Shrimp are among the tantalizing biryanis cooked with aromatic basmati rice, accompanied by a side of refreshing yogurt and cucumber raita.

 

Indian Bread:

Bread enthusiasts can delight in a variety of freshly baked treats. The “Tandoori Roti” offers a wholesome whole wheat bread baked to perfection in the tandoor, while the classic “Naan” is an unleavened wheat flour bread known for its soft and slightly crispy texture. For something special, guests can enjoy the “Lachha Parantha,” a layered whole wheat bread generously spread with butter, or the fragrant “Pudina Parantha,” a layered parantha topped with crushed dried mint. Unique creations include the “Goat Cheese Kulcha,” a naan filled with goat cheese and black cumin, and the “Keema Kulcha,” featuring naan filled with ground lamb, finely chopped onions, cilantro, and spices. The menu also features variations on classic “Naan,” such as the “Garlic & Basil Naan,” topped with garlic and dried basil, and the savory “Onion Kulcha,” baked with onions, cumin seeds, and cilantro. Additionally, “Bhatura” offers a fluffy, deep-fried bread option

 

Indian Sweets:

To culminate the meal on a delightful note, Curry and More presents a selection of irresistible desserts. Diners can savor the traditional allure of Almond Illaichi, a saffron and cardamom-infused rice kheer adorned with pistachios. For those with a sweet tooth, Gulab Jamun offers homemade sweetened milk dumplings soaked in a light sugar syrup. Indulge in Pista Kulfi, an opulent homemade ice cream enriched with saffron, pistachios, cardamom, and the delicate fragrance of rosewater. Finally, relish Rasmalai, a delightful treat featuring sweet cottage cheese dumplings immersed in cardamom-flavored milk, elegantly garnished with pistachios and served chilled.

 

Food Catering Services

Curry and More offers Indian food catering in San Marcos, San Diego and Oceanside. Depending on your budget and requirement, the restaurant can offers customizable Indian Food options.

Indian Food Catering in San Marcos Curry and More

Curry and More Indian food catering services can serve for groups ranging from 5 to 500, making every occasion an unforgettable one. Their team caters to a diverse array of events, from corporate office meetings to cherished family gatherings. For larger parties of 40 or more, they offer the convenience of a per-person rate.

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