Paradise Biryani Pointe – South Indian Food, Biryanis, Andhra – Telengana Delicacies

8995 Mira Mesa Blvd San Diego, CA 92126

Website

(858) 757-9051

Paradise Biryani Pointe in San Diego, focusing on South Indian food, has few unique and interesting Andhra – Telangana Cuisine items in the menu. Food lovers in San Diego can taste Mirapakai Maamsam, Gongura Mutton and Hyderabad Goat Masala which are commonly found in Andhra and Telangana regions. As the name of this restaurant suggests, Paradise offers wide varieties of Biryani options for both vegetarians and non vegetarians. With lot of appetizer options and Kababs with few region specific flavors, this Indian restaurant can be considered as a decent option for good Indian food in San Diego.

Indian restaurants in San Diego CA

Menu of Paradise Biryani Pointe

Appetizers:

Lets begin with the vegetarian wonders like Cut Mirchi, a unique variation of South Indian street food item Mirchi Bajji, cut into small pieces and fried to perfection. Delight in the Indo-Chinese fusion of spices with the crowd-favorite Chilli Paneer and the aromatic Szechuan Paneer—both dishes showcasing a blend of spices, deep-fried, and cooked in exceptional sauces. Enjoy the crispy goodness of Onion Pakora and the well-loved Gobi Manchurian, an Indo-Chinese fusion. Explore the nostalgic Gobi 65, a dish originating in 1965 with ginger, cayenne pepper, and lime, alongside its paneer counterpart, Paneer 65, both cherished favorites for vegetarian food lovers.

On the non-vegetarian front, checkout the iconic Chicken 65, echoing the same legacy with its ginger, cayenne pepper, and lime-infused profile. Experience the Indo-Chinese fusion at its finest with the Chicken Manchurian, marrying aromatic Indian spices with traditional Chinese flavors. Don’t miss the zesty Chilli Chicken, showcasing a medley of marinated spices, deep-fried, and cooked to perfection in an exceptional sauce. Delve into the unique taste of Chicken Vepudu, a traditional South Indian delicacy enriched with aromatic spices. Indulge in the Paradise rendition of Drums of Heaven, a delightful take on the popular Chicken Lollipop. For those craving rich flavors, the Goat Sukha promises tender meat cooked slowly with a touch of exotic spices, delivering a succulent non-vegetarian delight.

The seafood selection at Paradise Biryani Pointe offers a delightful journey of Indian flavors. Indulge in the zesty Chilli Shrimp, where Indo-Chinese spices intertwine, resulting in a spicy, deep-fried delight. Dive into the enticing Shrimp Manchurian, a fusion of Chinese culinary finesse with Indian spices, creating a harmonious blend that tantalizes the taste buds. Savor the Apollo Fish, a bass fish preparation fried with curry leaves for an irresistible flavor profile. For a crispy, flavorful treat, the regional cuisine special Paradise Fish Vepudu promises boneless fish fried to perfection with a touch of exotic spices, adding a delightful crunch to each bite.

 

Tandoori / Kabab:

The Murg Tangdi stands out—an enticing spicy Tandoori dish featuring chicken marinated in yogurt, lemon juice, and spices, expertly grilled. For a creamy, succulent choice, the Malai Murg Kebab presents smooth, mildly flavored chicken kebabs infused with cream, herbs, and spices, grilled to perfection. The Hariyali Murg Kebab offers tender chicken morsels marinated in a rich, spicy mint gravy, then grilled to savory perfection. Among vegetarian options, the Chicken Tikka bursts with flavors from thoroughly marinated meat cubes skewered and grilled. Meanwhile, the Paneer Tikka Kebab showcases paneer marinated in aromatic spices, promising a harmonious blend of textures and tastes.

 

Indo – Chinese:

Moving to the Indo-Chinese section, the starters offer an explosion of taste and texture. The Street Fried Rice presents a classic blend of long-grain rice with shredded vegetables, a reminiscent of street-side preparations, allowing for optional additions like egg or chicken. For noodle enthusiasts, the Street Noodles and Chilli Garlic Street Noodles showcase Chinese flavors intertwined with the piquancy of shredded vegetables, offering a tempting combination of spice and subtlety. The Triple Fried Rice stands out—a fusion of long-grain rice and Hakka noodles, delivering a delightful medley of flavors, available with optional egg or chicken additions.

 

Vegetarian Entrees:

The Paradise Dal Fry stands as a testament to the restaurant’s culinary finesse, offering a specially prepared dal that’s a delightful marriage of spices and flavors. If paneer is your indulgence, the Paneer Tikka Masala delivers cubes of fresh Indian cheese swimming in a special gravy enriched with cream. The Bagara Baingan, a dish of baby eggplants cooked with a coconut-groundnut-sesame paste, offers a unique blend of textures and tastes. Additionally, the Mirchi Ka Saalan presents long hot peppers immersed in a sesame-based sauce infused with garlic, onions, and special spices. These vegetarian options provide a diverse taste of Indian flavors with each dish crafted to tantalize the taste buds.

 

Non Vegetarian Entrees:

The Paradise Chicken Curry, slow-cooked Dum Ka Murugh infused with traditional spices, and the aromatic Kadai Chicken cooked alongside seasonal vegetables are among the classics. Fiery Mirapakai Kodi and distinctive Chettinadu Chicken stand out, while the Gongura Chicken offers a simple yet flavorsome South Indian delight. The menu also includes rich and creamy options like Butter Chicken and Chicken Tikka Masala. For those craving goat and mutton, Saag Goat, Hyderabad Goat Masala, and the slow-cooked Dum Ka Gosht tantalize the taste buds with their intense flavors. These dishes, along with Gongura Mutton and Mirapakai Maamsam, showcase the diverse and savory offerings, each reflecting the rich flavors of Indian cuisine.

The seafood entrees at Paradise Biryani Pointe bring the coastal flavors alive with a blend of spices and traditional recipes. The Paradise Fish Curry and Paradise Shrimp Curry are emblematic of Hyderabadi style, harmonizing spices and seafood to create a delightful dining experience. These dishes, seasoned with a special Paradise spice mix, offer a taste of the coast on every plate.

 

Indian food in San Diego CA

 

Biryani:

India’s most ordered dish Biryani, a culinary masterpiece, holds a place of pride at Paradise Biryani Pointe. The Chicken Dum Biryani presents tender chicken marinated with aromatic spices and layered with fragrant long grain rice, cooked to perfection. The Goat Dum Biryani and Egg Dum Biryani are equally inviting, with succulent meats or eggs merging flawlessly with flavorful rice. For vegetarians, the Vegetable Dum Biryani and Paradise Special Paneer Dum Biryani offer a delightful blend of spices and vegetables or paneer that elevate the biryani experience. The restaurant’s Boneless Chicken Dum Biryani adds a convenient twist, ensuring a delectable feast in every bite. Paradise Signature Family Pack Biryanis (with multiple vegetarian and non vegetarian options), a wholesome offering of jumbo biryani packs complemented by a choice of appetizers, caters to a delightful family meal.

 

Indian Bread:

The tantalizing array of bread at Paradise Biryani Pointe includes the quintessential Plain/Butter Naan, the aromatic Garlic Naan, and the savory Tandoori Paratha, each crafted to perfection. The Whole Wheat Roti and Dhania Ka Roti offer wholesome options to savor alongside the rich gravies and flavorful entrees.

 

Indian Desserts:

When it comes to desserts, the choices are equally delightful. Double Ka Meetha, a bread pudding served with a garnish of pistachio and almonds, presents a comforting sweet indulgence. Qubani Ka Meetha, made from dried apricot, dates, and rose petals served with ice cream, offers a creamy, fruity delight. The Shahi Ka Tukada made of bread and milk, served with a garnish of pistachio and almonds, is a royal treat. Rasmalai, a cheesecake dumpling in Malai sauce, provides a rich, creamy finale to the meal. Not to forget the classic Gulab Jamun, offering its sweet syrupy warmth. Each dessert promises a sweet ending to a flavorsome journey.

 

Beverage:

Quench your thirst with an assortment of refreshing beverages at Paradise Biryani Pointe. Indulge in the creamy, tropical delight of Mango Lassi or opt for a classic Soft drink to complement your meal. Savor the iconic flavors of Coke/Diet Coke or relish the distinct taste of Thums Up. Stay hydrated with a refreshing Water Bottle or elevate your experience with a zesty Freshly Squeezed Lime Soda Sweet/Salt. For a fruity twist, explore the Freshly Squeezed Seasonal Fruit Juice. And to complement your meal, don’t miss out on the aromatic delight of Salt Lassi, offering a savory sip that perfectly complements the diverse flavors on offer.

 

Paradise Biryani Pointe

Catering and Party Trays

Paradise Biryani Pointe offers Indian food catering in San Diego and near by locations. For weekend parties and friends get-to-gathers, they have small, medium and large tray options as well. Almost all the items in the menu can be ordered in these party tray options.

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